No products in the cart.
Group of 4 People
Meat sharing group for four people
-
Big Size Bororo Cow
₦375,000.00š„© Head Portion
Each person gets a balanced cut from the head perfect for pepper soup and traditional recipes.
š One Full Leg
Every share includes 1 full processed leg, neatly cut for soups, grills, stews, and assorted dishes.
š« Inside Parts (Offals)
The liver, intestines, kidney, heart, and other organs are carefully divided into 4Ā equal packs.
š Tail Portion
The tail is split into 4Ā equal sections, ensuring everyone enjoys quality oxtail pieces.
š Rib Portion
Ribs are portioned evenly so each customer gets the same quantity of rib meat and bone.
š¾ Skin (Pomo)
Cow skin is measured and shared equally, giving each customer a fair pack of clean, fresh pomo.
₦375,000.00 -
Big Size Bororo Cow
₦325,000.00š„© Head Portion
Each person gets a balanced cut from the head perfect for pepper soup and traditional recipes.
š One Full Leg
Every share includes 1 full processed leg, neatly cut for soups, grills, stews, and assorted dishes.
š« Inside Parts (Offals)
The liver, intestines, kidney, heart, and other organs are carefully divided into 4Ā equal packs.
š Tail Portion
The tail is split into 4Ā equal sections, ensuring everyone enjoys quality oxtail pieces.
š Rib Portion
Ribs are portioned evenly so each customer gets the same quantity of rib meat and bone.
š¾ Skin (Pomo)
Cow skin is measured and shared equally, giving each customer a fair pack of clean, fresh pomo.
₦325,000.00 -
Big Size Bunaji Cow
₦700,000.00ā¦1,500,000 (full cow) or ā¦375,000 per person (4-way share)
Premium Bororo breed, ideal for large families and events
₦700,000.00 -
Big Size Bunaji Cow
₦375,000.00š„© Head Portion
Each person gets a balanced cut from the head perfect for pepper soup and traditional recipes.
š One Full Leg
Every share includes 1 full processed leg, neatly cut for soups, grills, stews, and assorted dishes.
š« Inside Parts (Offals)
The liver, intestines, kidney, heart, and other organs are carefully divided into 4Ā equal packs.
š Tail Portion
The tail is split into 4Ā equal sections, ensuring everyone enjoys quality oxtail pieces.
š Rib Portion
Ribs are portioned evenly so each customer gets the same quantity of rib meat and bone.
š¾ Skin (Pomo)
Cow skin is measured and shared equally, giving each customer a fair pack of clean, fresh pomo.
₦375,000.00
