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Meat sharing group for four people

  • Big Size Bororo Cow

    (1)
    375,000.00

    🥩 Head Portion

    Each person gets a balanced cut from the head perfect for pepper soup and traditional recipes.

    🐄 One Full Leg

    Every share includes 1 full processed leg, neatly cut for soups, grills, stews, and assorted dishes.

    🫀 Inside Parts (Offals)

    The liver, intestines, kidney, heart, and other organs are carefully divided into 4 equal packs.

    🐂 Tail Portion

    The tail is split into 4 equal sections, ensuring everyone enjoys quality oxtail pieces.

    🍖 Rib Portion

    Ribs are portioned evenly so each customer gets the same quantity of rib meat and bone.

    🐾 Skin (Pomo)

    Cow skin is measured and shared equally, giving each customer a fair pack of clean, fresh pomo.

    375,000.00
  • Big Size Bororo Cow

    (0)
    325,000.00

    🥩 Head Portion

    Each person gets a balanced cut from the head perfect for pepper soup and traditional recipes.

    🐄 One Full Leg

    Every share includes 1 full processed leg, neatly cut for soups, grills, stews, and assorted dishes.

    🫀 Inside Parts (Offals)

    The liver, intestines, kidney, heart, and other organs are carefully divided into 4 equal packs.

    🐂 Tail Portion

    The tail is split into 4 equal sections, ensuring everyone enjoys quality oxtail pieces.

    🍖 Rib Portion

    Ribs are portioned evenly so each customer gets the same quantity of rib meat and bone.

    🐾 Skin (Pomo)

    Cow skin is measured and shared equally, giving each customer a fair pack of clean, fresh pomo.

    325,000.00
  • Big Size Bunaji Cow

    (1)
    700,000.00

    ₦1,500,000 (full cow) or ₦375,000 per person (4-way share)

    Premium Bororo breed, ideal for large families and events

    700,000.00
  • Big Size Bunaji Cow

    (0)
    375,000.00

    🥩 Head Portion

    Each person gets a balanced cut from the head perfect for pepper soup and traditional recipes.

    🐄 One Full Leg

    Every share includes 1 full processed leg, neatly cut for soups, grills, stews, and assorted dishes.

    🫀 Inside Parts (Offals)

    The liver, intestines, kidney, heart, and other organs are carefully divided into 4 equal packs.

    🐂 Tail Portion

    The tail is split into 4 equal sections, ensuring everyone enjoys quality oxtail pieces.

    🍖 Rib Portion

    Ribs are portioned evenly so each customer gets the same quantity of rib meat and bone.

    🐾 Skin (Pomo)

    Cow skin is measured and shared equally, giving each customer a fair pack of clean, fresh pomo.

    375,000.00
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