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🥩 Head Portion

Each person gets a balanced cut from the head perfect for pepper soup and traditional recipes.

🐄 One Full Leg

Every share includes 1 full processed leg, neatly cut for soups, grills, stews, and assorted dishes.

🫀 Inside Parts (Offals)

The liver, intestines, kidney, heart, and other organs are carefully divided into 4 equal packs.

🐂 Tail Portion

The tail is split into 4 equal sections, ensuring everyone enjoys quality oxtail pieces.

🍖 Rib Portion

Ribs are portioned evenly so each customer gets the same quantity of rib meat and bone.

🐾 Skin (Pomo)

Cow skin is measured and shared equally, giving each customer a fair pack of clean, fresh pomo.